Grilled Vegetable Skewers
Fresh vegetable skewers that have been grilled are a delectable and wholesome appetizers to eat veggies on Mother’s day. Various vegetables can be used, such as bell peppers, zucchini, eggplant, and mushrooms. Grill the vegetables to perfection after marinating them in a mixture of olive oil, garlic, and herbs. These skewers have a smokey flavor that mom will love!
 Vegetable Quiche
Using organic vegetables like tomatoes, mushrooms, broccoli, and spinach you can prepare mom a palatable and enjoyable quiche by adding cheese and eggs. Even go the gluten-free route and skip the crust!
Roasted Vegetable
Medley Vegetables have their natural sweetness and flavor enhanced when they are roasted. Various vegetables can be used, including sweet potatoes, beets, carrots, and Brussels sprouts. Simply just roast your desired veggies in olive oil, herbs, and spices until they are soft and caramelized.
Vegetable Soup
Easy to prepare, homemade vegetable soup is a nourishing and comforting dish. You can use organic tomatoes, carrots, celery, onions, and other veggies. To make a tasty and aromatic soup that mom will cherish, add some herbs and spices. And the best part? You can freeze a big batch and enjoy leftovers all week long and mom can trade in cooking time with relaxation.
Vegetable Stir-Fry
Various vegetables, including broccoli, bell peppers, onions, and mushrooms, can be used. For a tasty stir-fry that your mother would adore, add some tofu or chicken which increases protein intake.
