Our Organic Fermented Veggies are a reflection of our unwavering commitment to quality and authenticity. Infused with premium spices and the freshest local organic vegetables, each batch of our handmade sauerkrauts and Fermented Veggies is a labor of passion. Completely free from preservatives, added sugar, water, or vinegar, our products boast an array of robust flavors, offering a delightful way to integrate natural probiotics into your modern, health-conscious lifestyle.
As a 100% female and black owned business, we take immense pride in delivering excellence to you. Every single product is meticulously handcrafted using only the finest organic produce, thoughtfully sourced from local farms whenever feasible. Your support fuels our mission to provide you with the most nourishing and flavorful fermented veggies. Thank you for joining us on this meaningful journey.
Why Choose Our
Organic Fermented Vegetables
At our core, we are dedicated to utilizing only the finest organic produce to ensure that you receive the highest quality product possible. We place a strong emphasis on sourcing our vegetables from New England farms, not only to maintain our commitment to organic excellence but also to support other small businesses within our community.
Nourishing and Flavorful
Beyond their exceptional taste, our fermented products are rich in probiotics, offering a natural boost for digestive health.
Pure and Simple
When you choose our products, you’re receiving nothing but vegetables, sea salt, and spices – no additives, no artificial ingredients, just pure, natural goodness.
Our Delicious Fermented Veggies
Crafted to perfection through the process of fermentation, our products are never heated or pasteurized, ensuring they retain their raw, organic nutrients.
Renowned for their crisp texture, robust spice blends, and abundant probiotic qualities, our Fermented Veggies are a delicious and nourishing addition to your diet.