Does your mom always look for healthy alternatives when choosing what she eats? Or she needs a bit of a push? We all know Mother’s Day is a time to acknowledge and express love to the ladies who have supported us throughout our life. This year, why not prepare your mother some delicious, homemade, organic vegetable products and food as a tribute for her to remain healthy and feel positive about what she is consuming. Guess what else? They encourage constant efforts! What could be better than showing a commitment to living an environment-friendly lifestyle, while giving out taste buds the time of their lives!
Fermented Veggies Prepared at Home
Organic veggies like cabbage, carrots, and beets can be fermented at home with sea salt to make handmade fermented vegetables. You can use them as a side dish or a seasoning with any meal, and they make for a great finishing touch.
Organic Vegetable Powders
Use organic vegetable powders as a quick and simple method to add flavor and nutrients to her food. Vegetable powders can be created by drying organic vegetables like kale, spinach, and carrots, then crushing to get fine powder. Mom can sprinkle these powders on top to provide an extra nutrients to her salads, smoothies, or pasta dishes.
Homemade Vegetable Chips
A delightful and healthful alternative to potato chips is homemade veggies chips. You can make your vegetable chips by slicing organic vegetable like sweet potatoes, zucchini, and beets and baking them in the oven until crispy. Having a tasty and healthy snack on hand will surely please mom.
Organic Seeds for Vegetables
Consider gifting your mother a variety of organic vegetable seeds if she enjoys gardening. She can use these seeds to grow fresh, hearty vegetables in her garden or even pots on her balcony!